Cook like a Caribbean courses to take place in early 2014
Do you know your akra from your ackee, and your coucou from your cho-cho? Are you a local cook who loves making Caribbean food?
Join Ceri Buckmaster and Virginia Nimarkoh for four Caribbean cooking sessions starting in January 2014 in Myatt’s Fields Park. We will be:
cooking and eating together
discussing the origins of key ingredients
discussing the links between Caribbean food with other cultures
exploring how to source quality ingredients in the UK
producing a video of the project and a food map of the Caribbean.
Come and share your recipes, tips and stories of Caribbean cooking. And meet local entrepreneur Levi Roots who will join us for the first session.
Saturday 25 January, 12-3pm
Saturday 8 February, 12-3pm
Saturday 22 February, 12-3pm
Saturday 8 March, 12-3pm
Please contact Victoria Sherwin by emailing [email protected] or telephone 020 7926 0394 if you are interested in taking part. All welcome, but places limited.
Cook like a Caribbean courses to take place in early 2014
Do you know your akra from your ackee, and your coucou from your cho-cho? Are you a local cook who loves making Caribbean food?
Join Ceri Buckmaster and Virginia Nimarkoh for four Caribbean cooking sessions starting in January 2014 in Myatt’s Fields Park. We will be:
Come and share your recipes, tips and stories of Caribbean cooking. And meet local entrepreneur Levi Roots who will join us for the first session.
Saturday 25 January, 12-3pm
Saturday 8 February, 12-3pm
Saturday 22 February, 12-3pm
Saturday 8 March, 12-3pm
Please contact Victoria Sherwin by emailing [email protected] or telephone 020 7926 0394 if you are interested in taking part. All welcome, but places limited.