Home Grown: Food and the Local – Tate Late on Friday 30 August

Long standing farm volunteer Alexandro Rizzo will be taking part in this Tate Late panel discussion at the Tate Modern.
A biochemistry graduate from The University of York, Alex is passionate about food and sustainability issues. He has taken part in many food experiences, including helping set-up Edible Uni at the University of York as well as working as growing leader for the Loughborough Farm. He set up the urban farming start-up, Article No. 25 which runs a mushroom farm in Elephant and Castle. https://www.tate.org.uk/whats-on/tate-modern/exhibition/olafur-eliasson/home-grown-food-and-local