September Supperclubs @ the Platform, SW9


Vizzy’s Keralan Curry Buffet 
Friday 13  September 7pm – late
Help yourselves to a range of traditional Keralandishes made with farm veg, hand ground spices and introducing a range of HOT Keralan pickles: mango, ginger, date and lime and garlic pickles for extra spice. Followed by a typical Keralan pudding 
Contact for menu details and to reserve a table.










The Local Squeeze @thelocalsqueeze Supper Club
Saturday 14 September 2 shifts:  6-8pm and 8.30 til late 
Becky and Katie will be back in the farm kitchen with their signature vegetarian, vegan and gluten free fare. This supperclub they will be cooking Indonesian and due to popular demand they will be offering early and late sittings.
£22 for 3 course dinner. BYOB
For more information and to to book email or message them on Instagram









Jane Scott’s Celtic Feast
Friday 20 September 7 til late
Expect creative Scottish classics such as braised yellow chicory, young carrots and spiced pearl barley, plus pear tart with spiced plum ice cream.
For full menu and to book contact






Jim’s Supperclub 
Friday 27 September 7 til late
Join local chef Jim and northern-based Andy for a night of eclectic and vegetarian Mediterranean cuisine. Passionate cooking – not to be missed! Three courses plus snacks for £25
For menu information and to book contact Jim on 07983965059 or email